How To: Make a perfect gin martini, stirred, not shaken

Make a perfect gin martini, stirred, not shaken

Unlike cooking Chinese food, martini-making requires more than just throwing in whatever you happen to have lying around your countertop and shaking it up.

This video provides fresh, concise instructions for making a stirred gin martini. If you like your drinks robust and sharp, then this is the drink for you because the cocktail is entirely made out of alcohol - no mix-ins, no chasers.

If fierce is how you like it, this is what you need:
Martini glass

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1 Comment

Thanks for the lesson! I may be older but you still taught an old dog new tricks!

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