A twist on the Sealbach cocktail from Kentucky, this is a delicious, sophisticated cocktail. To make it, you will need: 1 ounce of bourbon, 3/4 ounce of Cointreau, 1/2 ounce honey syrup, 1/4 ounce lemon juice, a few dashes of Peychaud's bitters, 1 1/4 ounce of champagne and orange zest to garnish.
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