How To: Make coconut mead

Make coconut mead

Prepare the coconuts by drilling a one inch hole in them . Drain out the coconut milk and rinse out the inside of the coconuts with spring water. Add mead and then cork with a rubber stopper and airlock. All that's being done is fermenting the coconuts so the mead can absorb the coconut flavor.

To Make the Mead -- 1 Quart of Must with 12 ounces of honey which will give a medium mead. Pitched in 1 half of a package of normal bread yeast. Divide it up among the two coconuts and it almost fit. I had a little bit leftover so these two coconuts aren't quite 1 quart of mead.

Learn how to ferment a coconut mead by watching this video beverage making tutorial.

While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.

Check them out >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest