The Sazerac is a regional drink you may not have heard if you haven't been to New Orleans or Mardi Gras, and the key to this one is how it's made. Technique is everything. You'll need a rocks glass, ice, simple syrup, rye whiskey, bitters, pernod, and a lemon twist.
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1 Comment
ok... i'm not sure where u are from but i live by new orleans and never heard of it...
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