How to Make a classic New Orleans Sazerac

Dec 20, 2007 04:05 AM
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The Sazerac is a regional drink you may not have heard if you haven't been to New Orleans or Mardi Gras, and the key to this one is how it's made. Technique is everything. You'll need a rocks glass, ice, simple syrup, rye whiskey, bitters, pernod, and a lemon twist.

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