This is a video on how to make Turbo cider that is produced and ready to drink in under 2 weeks.
This procedure takes only 1 week to brew and is ready to drink after 1 week but is advised to wait another week.
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How To:
Make the Bishop cocktail out of wine and rum
-
HowTo:
Infuse Your Booze Using Nitrous Oxide
-
How To:
Make a "Black & Blue" layered shooter
-
How To:
Put a whole fruit inside a bottle
-
How To:
"Ice a Bro" with Smirnoff Ice
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How To:
Mix a Gorilla Fart cocktail shot
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How To:
Make a Slippery Nipple mixed drink with Irish cream and butterscotch schnapps
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How To:
Mix a spicy cucumber cocktail for the holidays
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How To:
Make spiked fruit punch
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How To:
Make coconut mead
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How To:
Mix a Tootsie Roll shooter
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Make a beer-substitute "football punch" drink for sports parties
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Mix a flaming B52 shot drink
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How To:
Mix the Singapore Sling
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Mix an Irish Car Bomb with Guinness, Bailey's & Jameson
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How To:
Make Mario Party Jello Shots
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How To:
Easily make a perfect dirty martini
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Make a cocktail martini
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Make hooch or prison alcohol
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How To:
Make a purple chongo drink
1 Comment
it says wine yeast, but the subs say bread? unclear, but a good guide.
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