Specialty Drinks: Page 6

A no-nonsense, triple strength drink that packs a punch! This blend of three types of alcohol tastes anything but heavy.

A Speedy Gonzales - fast to make, dangerously strong! Peach liqueur, lemon -flavoured vodka, and beer make this an unsurprisingly tasty cocktail.

Expert cocktail maker Tony Miccilota makes a Pisco Sour in the traditional surroundings of the Duke's Hotel, Mayfair. This potent drink is the national cocktail of Peru and was invented in the 1930s.

Baron Brunton and VideoJug demonstrate how to make a comfortably numb cocktail. If you want a relaxing drink, this blend of alcohol and exotic flavors is the perfect choice. Mix and blend Malibu rum, spiced rum, vanilla flavored vodka, coconut cream, pineapple juice, and orange juice to make this drink.