A chef and bartender which has worked in a Wolfgang Puck kitchen presents how to make a "White Russian" cocktail. This presentation has been done as an audition for a bar tending reality program and includes presenter monologue and dialog. The presenter also explains the difference between small and large servings of cocktails.
White Russians consist of:
Equal parts Vodka and coffee liquor, preferably Kahlua.
A splash of cream, and/or coffee creamer.
Optional vanilla extract for additional flavor.
Optional cinnamon for additional flavor.
Shake ingredients in a cocktail shaker with ice.
If done correctly, the resulting beverage should look like chocolate milk.
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